Homemade Smash Burgers

Jana McMurdie

Making the perfect homemade smash burger is easy with this simple recipe! With perfectly seasoned beef, gooey cheese and all your favorite toppings on a soft, fluffy bun, this delicious smash burger is better than any restaurant burger!

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Prep Time 10

Cook Time 10

Course Dinner

Cuisine American

Servings

Calories 401 kcal

Equipment

Ingredients

1 lb ground beef
1 egg
1/2 cup Italian breadcrumbs
1 tbsp ketchup
2 tsp Worcestershire sauce
1 tsp seasoned salt
1/2 tsp pepper
1 tsp onion powder
1 tsp garlic powder
2 tbsp olive oil

Instructions

In a mixing bowl, combine ground beef, seasonings, egg, breadcrumbs, Worcestershire sauce, and ketchup.
Mix until all ingredients are well combined.
Form 4 even sized balls and set aside.
Heat oil in a frying pan and transfer burgers to frying pan.
Immediately smash down flat in the frying pan so that the burgers are only 1/2"-1" thick.
When the bottoms are golden brown, flip each burger.
Turn heat to medium low, and continue cooking until burgers are completely cooked through. (Our burgers are around 155-160 degrees F when done.)
When burgers are done, remove from heat and assemble burgers with buns and your favorite toppings.

Nutrition

Calories: 401kcalCarbohydrates: 13gProtein: 23gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 122mgSodium: 656mgPotassium: 401mgFiber: 1gSugar: 2gVitamin A: 111IUVitamin C: 1mgCalcium: 60mgIron: 3mg

Keyword beef, beef dinner, beef recipe, burger recipe, burgers, grill, grilling recipe, ground beef, ground beef recipe, ground beef recipes, homemade smash burgers, smash burgers

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