Homemade Rice Krispie Treats
These rice Krispie treats are not like other recipes. They're made with a secret ingredient to make incredibly soft rice Krispie treats that melt in your mouth. Once you make these, you will never want to make any other version again!
Equipment
Ingredients
- 1/2 cup butter
- 16 oz. marshmallows
- 1 tsp vanilla
- 1/2 cup sweetened condensed milk
- 10 cups Rice Krispie cereal
Instructions
- In a large stockpot, melt butter over medium low heat.
- Once butter is melted, add in marshmallows. Gently stir frequently until all marshmallows are melted.
- Remove from heat and add in vanilla and sweetened condensed milk. Stir until well combined.
- Fold in Rice Krispie cereal and stir until well coated. Set aside.
- *Place parchment paper in the bottom of a 9x13" baking dish to prevent Rice Krispie treats from sticking.
- Scrape out the mixture from the stock pot and gently press down into 9x13" baking dish.
- Let sit 1 hour to form, then cut into squares and serve.
- Enjoy!
Notes
*Get the parchment paper slightly wet, then ring it out completely. Unfold it and place it in the baking dish. This makes it easier to work with and molds to whatever dish you are working with.
Nutrition
Calories: 319kcalCarbohydrates: 58gProtein: 3gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 25mgSodium: 230mgPotassium: 81mgFiber: 0.1gSugar: 31gVitamin A: 1823IUVitamin C: 15mgCalcium: 41mgIron: 7mg
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