Homemade Crepes
Homemade crepes are our family's favorite breakfast food. Not only are they so delicious, but they're so versatile too. Make them sweet or savory, the possibilities are endless!
Ingredients
- 2 cups milk
- 4 eggs
- 1 tsp vanilla
- 3 tbsp butter, melted
- 1 tbsp sugar
- 1/2 tsp salt
- 1 ½ cups all purpose flour
Sweet Toppings
- whipped cream
- fruit
- syrup
- jam
- powdered sugar
Savory Toppings
- bacon
- sausage
- ham
- cheese
- sauteed vegetables
Instructions
- In a blender, combine all ingredients.
- Blend until well combined.
- Refrigerate batter for at least 30 minutes. (Batter can be made up to 24 hours in advance).
- Once the batter has been chilled, begin making crepes.
- Heat a well-greased frying pan over medium heat. Add 1/4 cup batter to the hot frying pan and swirl around so the batter covers the entire pan.
- Let cook for 1-2 minutes, then carefully flip with a spatula and cook the other side for an additional 1-2 minutes until slightly browned.
- Remove crepe from heat and set aside.
- Repeat this process until all crepes have been made.
- Top with favorite toppings and enjoy!
Notes
To make your own homemade whipped cream that incredibly easy and delicious, try my recipe below
Homemade Whipped Cream
To substitute gluten free flour, please read the Gluten Free section above.
Nutrition
Calories: 159kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 80mgSodium: 187mgPotassium: 119mgFiber: 1gSugar: 4gVitamin A: 279IUCalcium: 74mgIron: 1mg
Tried this recipe?Let us know how it was!