Homemade Chicken and Dumplings
This creamy homemade chicken and dumplings is quick and delicious! With tender chicken, soft vegetables and made from scratch dumplings, it's irresistibly good!
Ingredients
- 4 (14.5 oz) cans chicken broth
- 4 cups rotisserie chicken, shredded
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp pepper
- 16 oz. frozen peas and carrots
- 2 cups heavy whipping cream
DUMPLINGS
- 2 cups flour
- 4 tsp baking powder
- 2 tsp sugar
- 1 tsp salt
- 2 tbsp butter, softened to room temperature
- 1 cup milk
Instructions
- Remove all meat from the rotisserie chicken. Shred the chicken and set aside.
- In a large stock pot, add in chicken broth and seasonings. Cover and bring to a boil.
- In a separate mixing bowl, combine flour, baking powder, sugar and salt and mix until well combined.
- Add in butter and mix until butter is well incorporated.
- Stir in milk and mix until dough is soft and sticky. Set aside and let sit for 5 minutes.
- When the broth begins to boil, add in shredded chicken.
- Using a cookie scoop or spoon, scoop 1-2 tablespoons of dough and drop into boiling broth. Repeat until all dumplings have been made.
- Cover and cook on medium high for 10 minutes. Do not remove lid during this time.
- After 10 minutes, remove lid and add in frozen vegetables. Softly stir into soup. Let cook an additional 2-3 minutes until vegetables are soft.
- Remove from heat and add in heavy whipping cream. Softly stir until well incorporated.
- Remove from heat and serve.
- Enjoy!
Nutrition
Calories: 615kcalCarbohydrates: 36gProtein: 41gFat: 36gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 192mgSodium: 1302mgPotassium: 261mgFiber: 3gSugar: 4gVitamin A: 6520IUVitamin C: 7mgCalcium: 218mgIron: 2mg
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