Ground Beef Sliders
Ground Beef Sliders are so fun and yummy! They're loaded with perfectly seasoned ground beef in a warm sauce and topped with cheese to make up the perfect, easy dinner or snack. The best part is you can whip up these easy ground beef sliders in less than 30 minutes!
Equipment
Ingredients
- 1 lb. ground beef lean, 90/10
- 1 tsp onion powder
- 1 tsp minced garlic
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups spaghetti sauce
- 1 1/2 cups mozzarella cheese shredded
- 1/4 cup grated parmesan cheese
- 12 bakery rolls
Instructions
- Preheat oven to 350 degrees F.
- In a frying pan, add together ground beef and seasonings and cook until completely cooked through.
- Add in spaghetti sauce and simmer for 3-5 minutes.
- While sauce is simmering, cut bakery rolls in half and place the bottom portion of rolls in a 9x13" baking dish.
- Spoon the beef mixture evenly over the rolls in the baking dish.
- Sprinkle with mozzarella and parmesan cheese.
- Take the remaining top portions of the rolls and layer over the top of the cheese.
- Bake for 10 minutes until the cheese is melted and the tops of the rolls are slightly golden brown.
- Remove from heat and serve.
- Enjoy!
Nutrition
Calories: 276kcalCarbohydrates: 23gProtein: 14gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 40mgSodium: 762mgPotassium: 293mgFiber: 2gSugar: 2gVitamin A: 293IUVitamin C: 3mgCalcium: 182mgIron: 3mg
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