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–+ servings

Ground Beef Burrito Bowls

These ground beef burrito bowls are a simple, delicious weeknight dinner packed with seasoned ground beef, fresh veggies, and bold Tex-Mex flavor. Finished with a creamy cilantro ranch drizzle, this easy bowl recipe is budget-friendly, customizable, and perfect for meal prep.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dinner, lunch, Main Course
Cuisine American, Mexican
Servings 6
Calories 517 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef (lean, 90/10)
  • 1 tsp onion powder
  • 1 tsp minced garlic
  • 1 tsp kosher salt
  • 2 tbsp taco seasoning
  • 15 oz. can corn
  • 14.5 oz can black beans
  • Spanish rice

Toppings

Instructions
 

  • In a frying pan, combine ground beef and seasonings.
  • Cook ground beef and seasonings over medium heat until completely cooked through. Remove from heat and set aside.
  • To assemble the burrito bowls, spoon rice into the bottom of each bowl.
  • Top with chicken, tomatoes, corn, and black beans.
  • Drizzle with cilantro ranch dressing and enjoy!

Notes

This recipe calls for Spanish rice and cilantro lime dressing. I’ve linked both recipes above and within the post, and I promise they’re worth making!
 
 

Nutrition

Calories: 517kcalCarbohydrates: 76gProtein: 17gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 54mgSodium: 959mgPotassium: 421mgFiber: 5gSugar: 59gVitamin A: 81IUVitamin C: 2mgCalcium: 40mgIron: 3mg
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