Ground Beef Alfredo
Rich creamy alfredo sauce mixed together with soft noodles and perfectly seasoned ground beef. This ground beef alfredo is a fun twist on regular alfredo and adds variety to your weekly menu.
Equipment
Ingredients
- 1 lb ground beef lean, 90/10
- 1/4 cup butter
- 1 tbsp Italian seasoning
- 2 tsp minced garlic
- 1/2 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp pepper
- 3 cups elbow macaroni noodles large
- 14 oz beef broth
- 1 cup water
- 1 pint heavy whipping cream
- 1 1/2 cups parmesan cheese
- 1/4 cup water
- 3 tbsp cornstarch
- 1 tbsp fresh parsley chopped, optional
Instructions
- In a frying pan, combine ground beef, butter, onion powder, minced garlic, kosher salt, and pepper together.
- Break up ground beef and mix in seasonings.
- Cook until ground beef is completely cooked through.
- Add dry noodles, beef broth, and water to the ground beef.
- Reduce heat to medium low and cover.
- Cook on medium low heat for 5-8 minutes until noodles begin to soften.
- When the noodles are al dente, remove lid and slowly add heavy whipping cream.
- Let cook over medium low heat for 2-3 minutes.
- In a separate bowl, mix together 1/4 cup water and 3 tablespoons cornstarch.
- Slowly add cornstarch slurry into the alfredo mixture until sauce thickens and noodles are soft.
- When the noodles are soft, remove from heat and add in 1 1/4 cup of parmesan cheese. Mix well.
- Sprinkle the remaining 1/4 cup parmesan cheese over the top.
- Garnish with chopped fresh parsley.
- Enjoy!
Nutrition
Calories: 783kcalCarbohydrates: 68gProtein: 27gFat: 46gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 135mgSodium: 926mgPotassium: 272mgFiber: 2gSugar: 2gVitamin A: 1247IUVitamin C: 1mgCalcium: 290mgIron: 3mg
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