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–+ servings

Gluten Free White Gravy

This simple and delicious gluten free white gravy is made with only 5 ingredients and is done in less than 10 minutes. This savory gravy pairs perfectly with any recipe!
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Prep Time 5 minutes
Cook Time 5 minutes
Course Breakfast, Side Dish
Cuisine American, Comfort Food
Servings 2 cups
Calories 808 kcal

Equipment

Ingredients
  

  • 4 tbsp butter
  • 1/4 cup gluten free flour
  • 2 cups milk
  • 1 tsp kosher salt
  • ½ tsp pepper

Instructions
 

  • In a stockpot, over medium heat, melt butter.
  • When butter is melted, add in GF flour and whisk together creating a roux.
  • Continue whisking for 1-2 minutes until the roux turns a nice golden-brown color and begins to bubble.
  • Slowly add in the milk, whisking constantly until the gravy begins to thicken and reaches desired consistency.
  • When the gravy has thickened, remove from heat and salt and pepper to taste.
  • Serve over favorite recipes and enjoy!

Notes

My favorite gluten free flours are listed in this post.

Nutrition

Calories: 808kcalCarbohydrates: 47gProtein: 20gFat: 61gSaturated Fat: 38gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 179mgSodium: 546mgPotassium: 779mgFiber: 1gSugar: 24gVitamin A: 2190IUCalcium: 618mgIron: 1mg
Keyword easy gluten free recipe, easy recipe, gluten free, gluten free breakfast, gluten free cooking, gluten free recipe, gravy, gravy recipe, white gravy
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