Gluten Free Waffles
Learn how to make the most delicious gluten free waffles! These gluten free waffles have a soft, fluffy texture and yet are perfectly crisp on the outside. Top them with your favorite toppings to make a delicious breakfast treat.
Ingredients
- 2 cups whole milk
- 2 eggs
- 1/3 cup oil
- 1 tsp pure vanilla
- 2 cups gluten free flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp sugar
Instructions
- In a mixing bowl, combine flour, salt, baking powder and sugar. Mix until just combined.
- Add in milk, oil and vanilla and eggs and whisk until well combined.
- Let the batter sit for 5-10 minutes while the waffle iron heats.
- Lightly spray the waffle iron with cooking spray, then pour 1/2 - 3/4 cup batter onto the bottom of the waffle iron. Close the lid and let cook for 2-3 minutes or until the waffles are brown and crispy.
- Remove from heat and set aside.
- Repeat this process until the batter is gone and all waffles have been made.
- Top with favorite toppings and enjoy!
Notes
My favorite gluten free flour to use are listed below:
Cup4Cup Gluten Free Flour
Bob's Redmill Gluten Free Flour
Nutrition
Calories: 255kcalCarbohydrates: 28gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 48mgSodium: 489mgPotassium: 141mgFiber: 1gSugar: 4gVitamin A: 158IUCalcium: 174mgIron: 2mg
Tried this recipe?Let us know how it was!