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–+ servings

Gluten Free Slow Cooker Pasta

This easy gluten free slow cooker pasta is a life saver when you're short on time. It's simple yet delicious and requires very little prep time!
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Prep Time 10 minutes
Cook Time 6 hours
Course Dinner, Main Course
Cuisine American, Italian
Servings 8
Calories 273 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef lean (90/10)
  • 24 oz. spaghetti sauce
  • 1 tsp onion powder
  • 1 tsp minced garlic
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp oregano
  • 1 tsp parsley
  • 1 tsp Italian seasoning
  • 8 oz Banza Gluten Free shells pasta
  • 2 cups water
  • parmesan cheese (optional)

Instructions
 

  • In a frying pan, combine ground beef and seasonings.
  • Mix well and cook until beef is completely cooked through.
  • Transfer beef to a slow cooker.
  • Add in spaghetti sauce and mix well.
  • Cover and cook on low for 6-8 hours.
  • 45 minutes before serving, add in GF shell noodles and water. Mix well.
  • Continue to cook on high for 30-45 minutes stirring frequently.
  • When noodles are soft, turn heat to off and serve.
  • Garnish with parmesan cheese.
  • Enjoy!

Notes

* I like to use Banza Gluten Free Chickpea pasta for this recipe, but you can use any gluten free pasta that you would like. 

Nutrition

Calories: 273kcalCarbohydrates: 26gProtein: 15gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 40mgSodium: 737mgPotassium: 481mgFiber: 2gSugar: 4gVitamin A: 379IUVitamin C: 6mgCalcium: 40mgIron: 3mg
Keyword beef, beef recipe, crock pot, crock pot meals, easy dinner, easy gluten free recipe, easy meals, easy recipe, gluten free, gluten free cooking, gluten free dinner, gluten free dinners, gluten free meals, ground beef, pasta, slow cooker meals, slow cooker,
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