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–+ servings

Gluten Free Skillet Spaghetti

This gluten free skillet spaghetti is a quick and comforting dinner made with simple ingredients, bold Italian flavor, and a rich, hearty sauce—all in one pan. It’s an easy gluten free meal the whole family will love, perfect for busy weeknights when you want something satisfying without extra dishes.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 8
Calories 325 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef (lean, 90/10)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sugar
  • 1 tbsp Italian seasoning
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 8 oz. gluten free dry spaghetti noodles
  • 24 oz. spaghetti sauce
  • 2 cups water
  • 1/2 cup heavy whipping cream
  • shredded parmesan cheese
  • shredded mozzarella cheese

Instructions
 

  • In a large frying pan or skillet, combine ground beef and seasonings.
  • Cook ground beef until completely cooked through.
  • Add in spaghetti sauce and water to ground beef mixture.
  • Break up spaghetti noodles and add to frying pan. Mix well.
  • Cover and cook on medium low for 15-20 minutes stirring frequently.
  • When the noodles are soft, remove cover and add in heavy whipping cream. Stir until well incorporated.
  • Remove from heat and sprinkle with desired amount of mozzarella and parmesan cheese.
  • Serve and enjoy!

Nutrition

Calories: 325kcalCarbohydrates: 27gProtein: 15gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 57mgSodium: 741mgPotassium: 492mgFiber: 2gSugar: 5gVitamin A: 588IUVitamin C: 6mgCalcium: 42mgIron: 2mg
Keyword creamy spaghetti recipe, easy gluten free meal, family friendly dinner, gluten free comfort food, gluten free dinner recipe, gluten free skillet spaghetti, gluten free spaghetti, one pan spaghetti, quick weeknight dinner, skillet pasta recipe
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