Go Back Email Link
–+ servings

Gluten Free Sheet Pan Tacos

A fun twist on traditional tacos! These delicious gluten free sheet pan tacos, are quick and easy and so versatile. They're perfect for feeding a crowd and come together in less than 30 minutes.
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 14 minutes
Course Dinner, Main Course
Cuisine American, Mexican
Servings 10
Calories 267 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef lean, 90/10
  • 1 tsp minced garlic
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp Gluten Free taco seasoning
  • 1/2 cup salsa
  • 1 package large Gluten Free tortillas
  • 2 cups Mexican blend cheese shredded

Toppings

  • lettuce
  • salsa
  • guacamole
  • ranch dressing
  • tomatoes
  • jalapeños
  • olives

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a frying pan, combine ground beef and seasonings and cook until completely cooked through.
  • Add in salsa and let simmer for 3-5 minutes to allow flavors to blend. When done, remove from heat and set aside.
  • Spray a baking sheet with cooking spray.
  • Layer the tortillas on the baking sheet. Place 2-3 tortillas in the center of the baking sheet and the other tortillas so that half the tortilla hangs over the edge of the baking sheet.
  • Continue until the sheet pan has been covered completely making sure there aren't any gaps.
  • Layer the ground beef in the center of the tortillas and spread evenly.
  • Sprinkle generously with cheese.
  • Add 2-3 tortillas in the center of the baking sheet over top of the beef and cheese mixture, then fold in the tortillas around the edges, once again making sure there aren't any gaps left. To make sure the tortillas remain in place while baking, take another baking sheet and place it on top of the sheet pan tacos for a few minutes while baking. This will make it so the tortillas don't unfold while baking. (Remove after 5 minutes of baking).
  • Bake for 10-15 minutes until the top of the sheet pan tacos are golden brown.
  • Remove from heat and serve with your favorite toppings.
  • Enjoy!

Notes

If you are unable to find a Gluten Free taco seasoning, you can find the recipe to my homemade Gluten Free taco seasoning here. 

Nutrition

Calories: 267kcalCarbohydrates: 15gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 46mgSodium: 686mgPotassium: 183mgFiber: 1gSugar: 1gVitamin A: 179IUVitamin C: 0.4mgCalcium: 309mgIron: 2mg
Keyword 30 minute meals, beef, beef dinner, beef recipe, dinner, dinner recipe, easy dinner, easy dinner recipe, easy gluten free recipe, easy meals, easy recipe, gluten free, gluten free cooking, gluten free meals, ground beef, ground beef for tacos, homemade ground beef tacos
Tried this recipe?Let us know how it was!