Gluten Free Poppyseed Chicken Casserole
Make this classic casserole gluten free with this simple recipe! This creamy gluten free poppyseed chicken casserole is a quick and delicious casserole that tastes amazing and is the ultimate comfort casserole.
Ingredients
- 1 rotisserie chicken (4 cups shredded chicken)
- 10.5 oz gluten free cream of chicken soup
- 1 1/2 cups sour cream
- 1/2 cup butter
- 2 packages Gluten Free table crackers
- 1 tbsp poppy seeds
Instructions
- Preheat oven to 375 degrees F and spray a 9"x9" baking dish with cooking spray.
- Shred rotisserie chicken into small pieces and set aside.
- Combine cream of chicken soup, sour cream, chicken and poppyseeds and mix until well incorporated.
- Dump the chicken mixture into the bottom of the 9"x9" baking dish and spread evenly.
- Melt butter in a medium sized bowl and set aside.
- In a Ziploc bag, crush crackers into small pieces.
- Add the crushed crackers to the melted butter and coat well.
- Spread crackers evenly over top of the chicken mixture.
- Sprinkle extra poppyseeds over top of the casserole if desired.
- Bake for 25-30 minutes until the top of the poppyseed chicken casserole is golden brown and bubbly.
- Enjoy!
Notes
See above for my favorite gluten free products that I used for this recipe.
Nutrition
Calories: 855kcalCarbohydrates: 54gProtein: 36gFat: 56gSaturated Fat: 23gPolyunsaturated Fat: 10gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 175mgSodium: 1497mgPotassium: 201mgFiber: 2gSugar: 8gVitamin A: 921IUVitamin C: 1mgCalcium: 207mgIron: 4mg
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