Gluten Free Pasta Salad
Try this gluten free pasta salad that is full of fresh vegetables, cheese, ham and a bold flavor! It's perfect for picnics, meal prep or a quick lunch. It's a delicious summertime salad everyone will love.
Ingredients
- 8.8 oz Barilla Chickpea Rotini Pasta
- 1-2 cucumber diced
- 2 cups grape tomatoes diced
- 2 cups diced ham
- 2 cups Colby Jack cheese diced
- 24 oz Zesty Italian dressing
Instructions
- In a large stock pot, heat water and cook pasta according to package directions.
- When done, drain and rinse and set aside to cool.
- Cut tomatoes and cucumbers into small bite sized pieces. Add to a large mixing bowl.
- Cut ham and cheese into small bite sized pieces and add to mixing bowl.
- Once pasta has completely cooled, add pasta to mixing bowl.
- Pour 1-2 cups Zesty Italian Dressing over top of the pasta mixture.
- Mix until well incorporated.
- Refrigerate for 1-2 hours before serving.
- Enjoy!
Notes
Barilla Chickpea Rotini pasta is the pasta that I recommend for this recipe. You can find the link for that here.
Nutrition
Calories: 248kcalCarbohydrates: 9gProtein: 9gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 6gMonounsaturated Fat: 5gTrans Fat: 0.04gCholesterol: 31mgSodium: 945mgPotassium: 134mgFiber: 0.3gSugar: 7gVitamin A: 446IUVitamin C: 4mgCalcium: 161mgIron: 1mg
Tried this recipe?Let us know how it was!