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–+ servings

Gluten Free Ground Beef Gnocchi

This budget-friendly gluten-free ground beef gnocchi is a hearty, one-pan dinner that's perfect for busy weeknights. Packed with protein and comfort food flavor, it's an easy, affordable meal that satisfies without compromising on taste or dietary needs.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Comfort Food, Dinner, Main Course
Cuisine American, Italian
Servings 6
Calories 434 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef (lean, 90/10)
  • 12 oz. gnocchi pasta
  • 1 tsp minced garlic
  • 1 tsp kosher salt
  • 1 tsp onion powder
  • 2 tsp Italian seasoning
  • ½ tsp pepper
  • 1 tsp Better than Boullion
  • 14.5 oz. beef broth
  • 14.5 oz. diced tomatoes
  • 4 oz. cream cheese, softened
  • 1/2 cup shredded parmesan cheese

Instructions
 

  • In a frying pan, cook ground beef until completely cooked through.
  • When ground beef is fully cooked, add in seasonings, beef broth, Bouillion, diced tomatoes and gnocchi pasta. Mix well.
  • Cook on medium low heat for an additional 5-7 minutes until gnocchi noodles are soft.
  • Cut softened cream cheese into small cubes and add to mixture.
  • Gently stir until cream cheese has melted and is well incorporated.
  • Sprinkle with parmesan cheese and serve.
  • Enjoy!

Notes

I used DeLallo Gluten Free Gnocchi for this recipe. You can find the link here. 

Nutrition

Calories: 434kcalCarbohydrates: 32gProtein: 22gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 78mgSodium: 1150mgPotassium: 419mgFiber: 3gSugar: 2gVitamin A: 411IUVitamin C: 7mgCalcium: 185mgIron: 5mg
Keyword 30 minute meals, chicken dinner, dinner recipe, easy dinner, easy dinner recipe, easy gluten free recipe, gluten free cooking, gluten free dinner, gluten free dinners, gluten free recipe, gluten free recipes, ground beef, ground beef recipe, ground beef recipes, one pan meal
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