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–+ servings

Gluten Free Ground Beef Alfredo

Learn how to make this quick and easy gluten free ground beef alfredo. With rich creamy alfredo sauce mixed together with soft noodles and perfectly seasoned ground beef, this recipe is a fun twist on regular alfredo and adds variety to your weekly menu.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 8
Calories 783 kcal

Equipment

Ingredients
  

  • 1 lb ground beef lean, 90/10
  • 1/4 cup butter
  • 1 tbsp Italian seasoning
  • 2 tsp minced garlic
  • 1/2 tsp onion powder
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 3 cups gluten free elbow macaroni noodles (see below for details)
  • 14 oz beef broth
  • 1 cup water
  • 1 pint heavy whipping cream
  • 1 1/2 cups parmesan cheese
  • 1/4 cup water
  • 3 tbsp cornstarch
  • 1 tbsp fresh parsley chopped, optional

Instructions
 

  • In a frying pan, combine ground beef, butter, onion powder, minced garlic, kosher salt, and pepper together.
  • Break up ground beef and mix in seasonings.
  • Cook until ground beef is completely cooked through.
  • Add dry noodles, beef broth, and water to the ground beef.
  • Reduce heat to medium low and cover.
  • Cook on medium low heat for 5-8 minutes until noodles begin to soften.
  • When the noodles are al dente, remove lid and slowly add heavy whipping cream.
  • Let cook over medium low heat for 2-3 minutes.
  • In a separate bowl, mix together 1/4 cup water and 3 tablespoons cornstarch.
  • Slowly add cornstarch slurry into the alfredo mixture until sauce thickens and noodles are soft.
  • When the noodles are soft, remove from heat and add in 1 1/4 cup of parmesan cheese. Mix well.
  • Sprinkle the remaining 1/4 cup parmesan cheese over the top.
  • Garnish with chopped fresh parsley.
  • Enjoy!

Notes

I use Banza Gluten Free chickpea elbow noodles for this recipe. They taste great and are high in protein. You can find the link for them here. 

Nutrition

Calories: 783kcalCarbohydrates: 68gProtein: 27gFat: 46gSaturated Fat: 26gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 135mgSodium: 926mgPotassium: 272mgFiber: 2gSugar: 2gVitamin A: 1247IUVitamin C: 1mgCalcium: 290mgIron: 3mg
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