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–+ servings

Gluten Free German Pancakes

Learn how to make the gluten free version of this easy and delicious puffed pancake. With only 6 ingredients, these gluten free German pancakes will be your new favorite pancake recipe.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Breakfast, Comfort Food
Cuisine American
Servings 6
Calories 249 kcal

Equipment

Ingredients
  

  • 5 tbsp butter, salted
  • 6 eggs
  • 1 cup Gluten Free Flour (see below for details)
  • 1 cup milk
  • 1 tsp salt
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 425 degrees F.
  • Cut butter into 5 tablespoons and place on the bottom of a 9x13" baking dish.
  • Place the baking dish in the oven while it's preheating to allow the butter to melt.
  • When the butter has melted, remove the baking dish from the oven.
  • While the butter is melting, mix together flour, milk, eggs, salt and vanilla in a blender.
  • Pulse a few times until well combined.
  • When the batter is mixed well, pour into the baking dish over top of the butter.
  • Return to the oven and bake for 20-25 minutes until the German pancake is puffed and slightly browned around the edges and in the middle.
  • Remove from oven and top with your favorite toppings.

Notes

Below is a list of my favorite gluten free flours and links to find them. Any will work for this recipe:
Cup4Cup Gluten Free Flour
Bob's Red Mill 1:1 Gluten Free Flour
Grandpa's Kitchen Gluten Free Flour

Nutrition

Calories: 249kcalCarbohydrates: 18gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 194mgSodium: 541mgPotassium: 148mgFiber: 1gSugar: 2gVitamin A: 595IUCalcium: 81mgIron: 2mg
Keyword breakfast, breakfast recipe, easy breakfast, easy gluten free recipe, easy recipe, German pancakes, gluten free, gluten free baking, gluten free breakfast, gluten free cooking, gluten free meals, pancakes
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