Gluten Free Funeral Potatoes
These gluten-free funeral potatoes are just as rich, creamy, cheesy, and delicious as the classic version. Made with simple pantry staples and topped with a perfectly crispy, golden layer, this easy side dish delivers all the comfort and flavor you expect—without anyone ever missing the gluten.
Equipment
Ingredients
- 2 lbs. hashbrowns, thawed
- 8 oz. cream cheese, softened to room temperature
- 1 cup sour cream
- 10.5 oz. Gluten Free condensed cream of chicken soup
- 1 tsp salt
- 1 tsp onion powder
- ½ tsp garlic powder
- ½ tsp pepper
- ½ cup melted butter
- 2 cups cheddar cheese, shredded
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine the sour cream and cream cheese. Use a hand mixer to beat until smooth and creamy.
- Add the melted butter, seasonings, and cheese, and mix until fully combined.
- Mix in the thawed hash browns and stir until evenly coated.
- Lightly spray a 9×13-inch baking dish with cooking spray. Transfer the mixture to the dish and spread it into an even layer. (If desired, sprinkle more cheese over the top.)
- Bake for 45–50 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let cool slightly before serving.
- Serve warm and enjoy!
Nutrition
Calories: 368kcalCarbohydrates: 18gProtein: 8gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 82mgSodium: 664mgPotassium: 297mgFiber: 1gSugar: 2gVitamin A: 962IUVitamin C: 6mgCalcium: 186mgIron: 1mg
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