Gluten Free Banana Bread
This moist and flavorful gluten free banana bread is made with a secret ingredient that takes it to the next level of deliciousness. Perfect for breakfast, snacks, or dessert, this easy recipe is sure to be the best gluten free banana bread you have ever tasted.
Ingredients
- 10 bananas (frozen, then thawed)
- 1 cup butter (softened to room temperature)
- 3 cups sugar
- 4 eggs
- 2 tsp vanilla
- 2/3 cup buttermilk
- 2 tsp baking soda
- 3 cups Cup4Cup gluten free flour
- cinnamon sugar (optional)
Instructions
- Several hours before making banana bread, take frozen bananas out of the freezer and allow to thaw completely.
- Preheat oven to 350 degrees F.
- In a large mixing bowl, cream together butter and sugar.
- Add in eggs, vanilla and buttermilk and mix well.
- Add GF flour and baking soda and mix until well incorporated.
- Peel the bananas over the mixing bowl and dump into dough mixture. Mix until bananas are well incorporated.
- Spray 3 loaf pans generously with cooking spray and sprinkle a few tablespoons cinnamon sugar on the bottom to prevent the bread from sticking.
- Pour the banana bread dough into the loaf pans dividing it evenly among the 3 pans.
- Bake for 50-60 minutes. Check frequently during baking. If you notice the top is becoming overly done or crisp while baking, cover the tops with a sheet of aluminum foil.
- When the timer is up, check to see if the bread is ready by inserting a toothpick into the middle of the bread, if it comes out clean, the bread is done.
- When the bread is done, remove from oven and let it sit for 5 minutes before transferring to a wire cooling rack.
- Serve and enjoy!
Nutrition
Calories: 2242kcalCarbohydrates: 388gProtein: 27gFat: 72gSaturated Fat: 42gPolyunsaturated Fat: 4gMonounsaturated Fat: 19gTrans Fat: 3gCholesterol: 387mgSodium: 1364mgPotassium: 1721mgFiber: 14gSugar: 251gVitamin A: 2547IUVitamin C: 34mgCalcium: 153mgIron: 8mg
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