Gluten Free Bacon Cheeseburger Pasta
Enjoy a hearty, family-friendly dinner with this gluten-free bacon cheeseburger pasta, packed with savory flavors everyone will love. Quick, easy, and perfect for busy weeknights, this gluten-free pasta recipe combines cheesy goodness, crispy bacon, and juicy beef in one comforting dish.
Ingredients
- 1 lb. ground beef lean, (90/10)
- 3 cups gluten free penne pasta
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 tsp Worcestershire sauce
- 1 can gluten free condensed tomato soup
- 2 1/2 cups water
- 1 cup shredded cheddar cheese
- 6 slices bacon cooked and crumbled
Instructions
- In a frying pan, cook bacon until crispy. Remove and set aside.
- In a frying pan, combine ground beef, Worcestershire sauce, onion powder, garlic powder, salt and pepper and mix well.
- Continue cooking ground beef until completely cooked through.
- Once beef is cooked through, add in water, tomato soup and dry noodles and reduce heat to medium low.
- Cover and cook for 15-20 minutes or until the noodles are soft and done.
- Remove from heat.
- Sprinkle cheese evenly over top of the beef and noodles.
- Chop bacon into small pieces and sprinkle over top of the cheese.
- Serve and enjoy!
Nutrition
Calories: 603kcalCarbohydrates: 51gProtein: 28gFat: 31gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 87mgSodium: 900mgPotassium: 670mgFiber: 2gSugar: 6gVitamin A: 390IUVitamin C: 6mgCalcium: 171mgIron: 3mg
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