German Pancakes
The perfect "puffed pancake" that is quick, easy, and delicious. With only 6 ingredients, this is will be your new go-to breakfast recipe.
Ingredients
- 5 tbsp butter, salted
- 6 eggs
- 1 cup flour
- 1 cup milk
- 1 tsp salt
- 1 tsp vanilla
Instructions
- Preheat oven to 425 degrees F.
- Cut butter into 5 tablespoons and place on the bottom of a 9x13" baking dish.
- Place the baking dish in the oven while it's preheating to allow the butter to melt.
- When the butter has melted, take it out of the oven.
- While the butter is melting, mix together flour, milk, eggs, salt and vanilla in a blender.
- Pulse a few times until well combined.
- When the batter is mixed well, pour into the baking dish over top of the butter.
- Return to the oven and bake for 20-25 minutes until the German pancake is puffed and slightly browned around the edges and in the middle.
- Remove from oven and top with your favorite toppings.
Nutrition
Calories: 249kcalCarbohydrates: 18gProtein: 9gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.4gCholesterol: 194mgSodium: 541mgPotassium: 148mgFiber: 1gSugar: 2gVitamin A: 595IUCalcium: 81mgIron: 2mg
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