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–+ servings

French Toast Waffles

French toast waffles combine the rich, sweet flavor of classic French toast with the crisp, golden texture of waffles for the ultimate breakfast treat. Perfect for make ahead breakfasts, weekend brunch or even holiday mornings. These easy, versatile waffles are delicious with maple syrup, fresh berries or a dusting of powdered sugar.
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Prep Time 5 minutes
Cook Time 3 minutes
Course Bread, Breakfast, Brunch
Cuisine American
Servings 10 slices
Calories 43 kcal

Equipment

Ingredients
  

  • 1 loaf cinnamon swirl bread
  • 6 eggs
  • 1/4 cup whole milk
  • 1 tsp vanilla

Toppings

  • whipped cream
  • syrup
  • jam
  • fresh fruit

Instructions
 

  • Preheat a waffle iron.
  • In a mixing bowl, combine milk, eggs and vanilla. Whisk until just combined.
  • Take a slice of bread and dip into egg mixture, coating both sides evenly but not soaking them too long to avoid sogginess.
  • Lightly spray the waffle iron with cooking spray, then place the dipped slice of bread onto the hot waffle iron and cook for 2-3 minutes until golden brown.
  • Remove from heat and set aside.
  • Repeat this process until all French toast waffles have been made.
  • Top with favorite toppings and enjoy!

Nutrition

Calories: 43kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 99mgSodium: 40mgPotassium: 46mgFiber: 0.004gSugar: 0.4gVitamin A: 152IUCalcium: 22mgIron: 0.5mg
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