Easy White Gravy

Learn how to make homemade white gravy in less than 10 minutes with this easy white gravy recipe. Made with only 5 ingredients, it's simple, delicious and pairs perfectly with any recipe!

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Prep Time 5

Cook Time 5

Course Breakfast, Side Dish

Cuisine American, Comfort Food

Servings cups

Calories 808 kcal

Equipment

Ingredients

4 tbsp butter
1/4 cup flour
2 cups milk
1 tsp kosher salt
½ tsp pepper

Instructions

In a stockpot, over medium heat, melt butter.
When butter is melted, add in flour and whisk together creating a roux.
Continue whisking for 1-2 minutes until the roux turns a nice golden-brown color and begins to bubble.
Slowly add in the milk, whisking constantly until the gravy begins to thicken and reaches desired consistency.
When the gravy has thickened, remove from heat and salt and pepper to taste.
Serve over favorite recipes and enjoy!

Notes

To make this recipe gluten free, see this gluten free section in my post above.

Nutrition

Calories: 808kcalCarbohydrates: 47gProtein: 20gFat: 61gSaturated Fat: 38gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 2gCholesterol: 179mgSodium: 546mgPotassium: 779mgFiber: 1gSugar: 24gVitamin A: 2190IUCalcium: 618mgIron: 1mg

Keyword easy recipe, gravy, gravy recipe, white gravy