Easy Tater Tot Casserole
This tater tot casserole is a delicious, kid-friendly dinner that is picky eater approved, featuring crispy golden tots, savory ground beef, and creamy cheese layered to perfection. This easy, crowd-pleasing comfort food recipe is perfect for busy weeknights and guaranteed to satisfy the whole family.
Equipment
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 28 oz. Ore Ida Extra Crispy Tater Tots
- 10.5 oz condensed cheddar cheese soup
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp paprika
- 1 tsp kosher salt
- ½ tsp pepper
- 1 tsp parsley
- 2 tsp Worcestershire Sauce
- 1 ½ cups shredded cheddar cheese
- 1/2 cup crumbled bacon
Instructions
- Preheat oven to 400 degrees F.
- In a frying pan, combine ground beef, seasonings and Worcestershire sauce.
- Cook ground beef until completely cooked through.
- While ground beef is cooking, in a bowl, mix together milk and cheddar cheese soup.
- Add soup to ground beef mixture and simmer for 2-3 minutes. Remove from heat and set aside.
- Spoon ground beef mixture into the bottom of a 9x13" baking dish and spread evenly.
- Sprinkle with 1 cup shredded cheese.
- Layer with tater tots evenly over top of beef and cheese mixture.
- Bake for 20-25 minutes until the tops of the casserole is golden brown and bubbly.
- Remove from heat and sprinkle with remaining cheese and crumbled bacon.
- Serve and enjoy!
Nutrition
Calories: 484kcalCarbohydrates: 31gProtein: 21gFat: 31gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 75mgSodium: 1347mgPotassium: 642mgFiber: 3gSugar: 2gVitamin A: 455IUVitamin C: 7mgCalcium: 208mgIron: 2mg
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