Easy Taco Casserole
This easy taco casserole is a family favorite that brings all your favorite taco flavors together in one simple, crowd-pleasing dish. Made with layers of seasoned ground beef, melted cheese, and soft corn tortillas, it’s the perfect quick weeknight dinner that’s as comforting as it is delicious.
Equipment
- 9x13" baking dish
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 1 tsp minced garlic
- 2 tbsp taco seasoning
- 1 tsp kosher salt
- 1/2 tsp pepper
- 2 (10 oz.) cans red enchilada sauce
- 15 oz. corn, drained
- 15 oz. black beans, rinsed and drained
- 12 corn tortillas
- 2 cups shredded cheese
Toppings
- salsa
- tomatoes
- lettuce
- avocados
- sour cream
- ranch dressing
Instructions
- Preheat oven to 375 degrees F.
- In a frying pan, combine ground beef and seasonings. Mix until well incorporated.
- Continue cooking until ground beef is completely cooked through.
- Add in enchilada sauce, black beans, and corn and simmer for 3-5 minutes to let flavors blend. Remove from heat and set aside.
- Spray a 9x13-inch baking dish with cooking spray and set aside.
- Cut the corn tortillas into fourths and layer half of them on the bottom of the prepared dish.
- Spoon half of the beef mixture over the tortillas and spread it evenly. Sprinkle with 1 cup of cheese.
- Repeat the layers with the remaining tortillas, beef mixture, and cheese.
- Bake for 20-25 minutes until the top of the casserole is golden brown.
- Remove from heat and serve with favorite toppings.
- Enjoy!
Notes
If you're wanting to take this taco casserole to the next level, here are a few extra homemade recipes that make this recipe even better!
Sides for tacos can be hard! Here is my most popular side for any Mexican dish!
Nutrition
Calories: 291kcalCarbohydrates: 28gProtein: 16gFat: 13gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.5gCholesterol: 42mgSodium: 384mgPotassium: 370mgFiber: 6gSugar: 2gVitamin A: 263IUVitamin C: 2mgCalcium: 134mgIron: 2mg
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