Go Back Email Link
–+ servings

Easy Slow Cooker Beef Stew

Discard the stew seasoning packet and make this from scratch easy slow cooker beef stew. This beef stew is made with fresh ingredients and tender beef to make the easiest and most delicious, hearty weeknight dinner.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 hours
Course Comfort Food, Dinner, Main Course
Cuisine American
Servings 8
Calories 260 kcal

Equipment

Ingredients
  

  • 1 lb. stew meat
  • 2 (14.5 oz.) cans beef broth
  • 4 cups potatoes, diced
  • 2 cups carrots, sliced
  • 1 cup frozen peas
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp celery salt
  • 1 tsp rosemary
  • 1 tsp paprika

Instructions
 

  • Place stew meat in the bottom of slow cooker.
  • Peel potatoes and carrots and cut into large chunks.
  • Add potatoes and carrots to slow cooker.
  • Next, add in beef broth and seasonings and stir until well incorporated.
  • Cover and cook on low for 8 hours or on high for 4-6 hours.
  • 30 minutes before serving, add in frozen peas.
  • Serve and enjoy!

Nutrition

Calories: 260kcalCarbohydrates: 37gProtein: 21gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 937mgPotassium: 994mgFiber: 10gSugar: 4gVitamin A: 5509IUVitamin C: 23mgCalcium: 51mgIron: 3mg
Keyword beef, beef dinner, beef recipe, dinner, dinner recipe, easy dinner, easy dinner recipe, ground beef recipes, slow cooker meals, slow cooker recipe, slow cooker soup, slow cooker,, stew
Tried this recipe?Let us know how it was!