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–+ servings

Easy Slow Cooker BBQ Beef

This easy slow cooker BBQ beef is one of our family favorites! It's quick, easy and made with simple ingredients but has a huge flavor. It's perfect for those busy weekdays or when feeding a crowd!
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Prep Time 10 minutes
Cook Time 9 hours
Course Dinner, Main Course
Cuisine American
Servings 12
Calories 378 kcal

Equipment

Ingredients
  

  • 3 lb chuck roast
  • 3 tbsp McCormick Himalayan Pink Salt with Black Pepper & Garlic
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp minced garlic
  • 1 tsp onion powder
  • 2 tbsp Worcestershire sauce
  • 2 tsp Better Than Boullion beef flavor
  • 1/2 cup water
  • 1 cup Sweet Baby Rays BBQ sauce
  • 12 hamburger buns

Instructions
 

  • Pat dry beef roast and place in the bottom of slow cooker.
  • Mix together seasonings and make a rub.
  • Generously season the roast on all sides with the rub.
  • Mix together warm water, Better Than Boullion and Worcestershire sauce until well combined. Pour in the bottom of slow cooker.
  • Cover and cook on low for 8-10 hours or until meat is tender.
  • Remove beef from slow cooker. Reserve 1 cup liquid then drain remaining liquid from slow cooker.
  • Shred beef and return to slow cooker.
  • Add in BBQ sauce and remaining liquid and mix well.
  • Cover and cook an additional 30-60 minutes to allow flavors to blend.
  • Remove BBQ beef from slow cooker and serve on hamburger buns.
  • Enjoy!

Nutrition

Calories: 378kcalCarbohydrates: 35gProtein: 27gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 78mgSodium: 785mgPotassium: 559mgFiber: 3gSugar: 11gVitamin A: 135IUVitamin C: 1mgCalcium: 153mgIron: 6mg
Keyword beef, beef recipe, crock pot, crock pot meals, easy dinner, easy meals, easy recipe, roast recipe, slow cooker,
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