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–+ servings

Easy Peach Pie

This is no ordinary peach pie. This easy peach pie recipe has a crumbly graham cracker crust, a creamy and delicious cream cheese filling and is topped with sweet fresh peaches. These flavors complement each other perfectly and will send your taste buds swirling.
5 from 1 vote
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Prep Time 10 minutes
Servings 6
Calories 371 kcal

Equipment

Ingredients
  

  • 8 oz cream cheese
  • 2 tbsp lemon juice
  • 1/2 cup sugar
  • 1 graham cracker crust
  • 3 peaches fresh

Instructions
 

  • In a mixing bowl, combine cream cheese, lemon juice and sugar.
  • With a mixer, beat on high until cream cheese mixture is smooth and creamy. Set aside.
  • Remove covering from graham cracker crust and carefully spoon cream cheese mixture into graham cracker crust. Smooth out cream cheese filling until nice and even.
  • Remove skins from peaches and slice peaches into small slices.
  • Layer sliced peaches over top of the cream cheese layer.
  • Refrigerate peach pie for 1-2 hours to chill and set before serving.
  • Serve and enjoy!

Nutrition

Calories: 371kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 38mgSodium: 262mgPotassium: 179mgFiber: 2gSugar: 30gVitamin A: 753IUVitamin C: 5mgCalcium: 48mgIron: 1mg
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