Easy Peach Pie
This quick and easy no-bake peach pie recipe is the perfect summer dessert recipe! With a crumbly graham cracker crust, creamy and delicious cream cheese filling and sliced sweet fresh peaches, this peach pie will send your taste buds swirling.
Ingredients
- 8 oz cream cheese
- 2 tbsp lemon juice
- 1/2 cup sugar
- 1 graham cracker crust
- 3 peaches fresh
Instructions
- In a mixing bowl, combine cream cheese, lemon juice and sugar.
- With a mixer, beat on high until cream cheese mixture is smooth and creamy. Set aside.
- Remove covering from graham cracker crust and carefully spoon cream cheese mixture into graham cracker crust. Smooth out cream cheese filling until nice and even.
- Remove skins from peaches and slice peaches into small slices.
- Layer sliced peaches over top of the cream cheese layer.
- Refrigerate peach pie for 1-2 hours to chill and set before serving.
- Serve and enjoy!
Nutrition
Calories: 371kcalCarbohydrates: 45gProtein: 4gFat: 20gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 38mgSodium: 262mgPotassium: 179mgFiber: 2gSugar: 30gVitamin A: 753IUVitamin C: 5mgCalcium: 48mgIron: 1mg
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