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–+ servings

Easy Monkey Bread

This easy monkey bread is tossed in cinnamon sugar and baked in a rich homemade caramel sauce for an irresistible pull-apart treat. Perfect for breakfast, brunch, or dessert, this sweet and gooey monkey bread recipe is always a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Course Appetizer, Bread, Breakfast, Brunch
Cuisine American
Servings 36 servings
Calories 90 kcal

Equipment

Ingredients
  

  • 2 (16.3 oz) cans Homestyle Biscuit Dough (8 count)
  • ½ cup white sugar
  • 2 tsp cinnamon

Caramel Sauce Ingredients

  • 1 cup brown sugar
  • ½ cup white sugar
  • 1 cup butter

Instructions
 

  • Preheat the oven to 375°F.
  • In a medium saucepan, melt the butter over medium heat.
  • Once melted, add the brown sugar and 1/2 cup white sugar. Bring the mixture to a boil, then reduce the heat to medium-low. Whisk frequently and cook until the sauce thickens and becomes syrup-like. Remove from the heat and set aside.
  • Generously spray a Bundt pan with cooking spray and set aside.
  • Remove the biscuit dough from the cans and cut it into small, bite-sized pieces using kitchen shears.
  • Add the remaining 1/2 cup sugar and cinnamon to a gallon-size zip-top bag. Seal and shake until well combined. Add a few pieces of biscuit dough to the bag at a time and shake until evenly coated. Repeat until all the dough pieces are coated.
  • Pour one-third of the caramel sauce into the bottom of the prepared Bundt pan. Arrange half of the coated biscuit pieces evenly over the sauce. Pour another third of the caramel sauce over the biscuits, then layer the remaining biscuit pieces on top. Finish by pouring the remaining caramel sauce over everything.
  • Cover the pan loosely with aluminum foil and bake for 1 hour. Remove the foil and continue baking for an additional 10 minutes until the top is golden brown.
  • Remove from the oven.
  • Carefully place a heat-resistant plate over the Bundt pan and, using oven mitts, invert the pan to release the monkey bread onto the plate.
  • Let cool slightly and serve warm.
  • Enjoy!

Nutrition

Calories: 90kcalCarbohydrates: 12gProtein: 0.1gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 14mgSodium: 43mgPotassium: 10mgFiber: 0.1gSugar: 11gVitamin A: 158IUVitamin C: 0.004mgCalcium: 8mgIron: 0.1mg
Keyword biscuit dough monkey bread, caramel monkey bread, christmas breakfast recipe, cinnamon sugar monkey bread, easy monkey bread, holiday brunch recipe, homemade monkey bread, pull apart bread, sweet breakfast bake
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