Easy Meatball Subs
These easy meatball subs are a quick, yet delicious dinner when you're short on time! They're loaded with tender meatballs in a rich marinara sauce and topped with melted cheese in a toasted bun to make the heartiest dinner in under 20 minutes.
Ingredients
- 24 beef meatballs (see below for recipe)
- 24 oz. marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded parmesan cheese
- 6 hoagie buns
- butter
Instructions
- In a mixing bowl, make beef meatballs and set aside. (Or use premade meatballs).
- Place meatballs in a large frying pan and add in marinara sauce.
- Cover and cook on low for 10-15 minutes until meatballs are completely cooked through.
- While meatballs are cooking, cut hoagie buns in half and butter each side.
- Place on a baking sheet, butter side up.
- Place buns under the broiler for 1-2 minutes until buns are golden brown. Immediately remove from oven and set aside.
- Spoon meatballs and sauce onto buns and generously sprinkle with mozzarella cheese.
- Top with a tiny sprinkle of shredded parmesan cheese.
- Place subs on baking sheet and broil once again for 1-2 minutes until cheese is melted and bubbly.
- Remove from heat and serve.
- Enjoy!
Notes
If you don't have premade frozen meatballs, you can quickly whip up a batch of my homemade beef meatballs! Click here to find the full recipe.
Easy Beef Meatballs
Nutrition
Calories: 525kcalCarbohydrates: 40gProtein: 30gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 81mgSodium: 1362mgPotassium: 541mgFiber: 3gSugar: 9gVitamin A: 877IUVitamin C: 8mgCalcium: 416mgIron: 13mg
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