Easy Homemade Pancakes
Whip up fluffy, easy homemade pancakes in minutes with simple pantry ingredients - perfect for a quick breakfast or weekend brunch. This foolproof pancake recipe delivers golden, delicious results every time, making it the top choice for anyone searching for the best homemade pancakes.
Equipment
Ingredients
- 2 cups whole milk
- 1 egg
- 2 tbsp oil
- 2 tsp pure vanilla
- 2 ½ cups flour
- 1 tbsp baking powder
- 1 tsp salt
- 2 tsp sugar
Instructions
- In a mixing bowl, combine flour, salt, baking powder and sugar. Mix until just combined.
- In a large mixing bowl, add in milk, oil and vanilla and eggs and whisk until well combined.
- Slowly add the dry ingredients to the wet ingredients and whisk until smooth.
- Preheat a griddle or frying pan.
- Pour the batter onto the griddle to make desired sized pancakes
- Let cook for about 2-3 minutes, or until bubbles for on the surface and the edges look set.
- Gently flip and cook the other side for another 1-2 minutes, until golden brown and cooked through.
- Remove from heat and set aside.
- Repeat this process until the batter is gone and all pancakes have been made.
- Top with favorite toppings and enjoy!
Nutrition
Calories: 255kcalCarbohydrates: 28gProtein: 7gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.04gCholesterol: 48mgSodium: 489mgPotassium: 141mgFiber: 1gSugar: 4gVitamin A: 158IUCalcium: 174mgIron: 2mg
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