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–+ servings

Easy Homemade Ice Cream Cake

This easy no-bake ice cream cake starts with a base of ice cream sandwiches for the perfect creamy foundation. Top it with your favorite toppings for a customizable dessert that’s perfect for birthdays, summer parties, or any celebration.
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Prep Time 10 minutes
Course Appetizer, Dessert
Cuisine American
Servings 12 servings
Calories 518 kcal

Equipment

Ingredients
  

  • 12 ice cream sandwiches
  • 48 oz vanilla ice cream (1 small tub of ice cream)
  • 8 oz Cool Whip
  • 12 oz. caramel ice cream topping
  • 2 Hershey's chocolate bar (shaved into small slivers)
  • sprinkles

Instructions
 

  • About 10 minutes before making the ice cream cake, set the ice cream and Cool Whip out on the counter to soften slightly.
  • Unwrap the ice cream sandwiches and layer them in the bottom of a 9x13" casserole dish.
  • Scoop the softened vanilla ice cream over the ice cream sandwiches and spread evenly, then top with the Cool Whip and spread it evenly as well.
  • Cover with plastic wrap and place in the freezer for at least 1 hour to allow the cake to set.
  • Remove from the freezer and drizzle with caramel topping, shaved chocolate, and sprinkles.
  • Cut into squares and serve.
  • Enjoy!

Nutrition

Calories: 518kcalCarbohydrates: 76gProtein: 8gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.002gCholesterol: 68mgSodium: 292mgPotassium: 379mgFiber: 1gSugar: 58gVitamin A: 713IUVitamin C: 1mgCalcium: 239mgIron: 1mg
Keyword Birthday ice cream cake, Easy ice cream cake, Homemade ice cream cake, Ice cream cake, Ice cream cake with Cool Whip, Ice cream cake with ice cream sandwiches, Layered ice cream dessert, No-bake ice cream cake, Quick ice cream cake recipe, Summer ice cream cake
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