Easy Homemade Egg Noodles
Making homemade egg noodles is easier than you think! With only 5 simple ingredients, whipping up these egg noodles is a breeze. They are incredibly soft and flavorful and are perfect to add to soups or stews!
Ingredients
- 2 cups flour
- 1/3 cup water
- 1 tsp salt
- 2 tsp canola oil
- 2 eggs beaten
Instructions
- In a mixing bowl, combine flour and salt. Mix until well combined.
- In a small bowl, beat eggs until eggs are fully broken up and mixed together.
- Make a well (or a hole) in the center of the flour mixture and add water, oil, and eggs.
- Gradually work flour into wet ingredients forming a soft dough.
- On a floured surface, knead dough until smooth.
- Place the dough in a bowl and cover with plastic wrap. Let dough rest at room temperature for 1 hour.
- After 1 hour, roll out the dough on a floured surface until dough is approximately 1/4"-1/2" thick based upon your preference.
- Use a pizza cutter (or a knife) to cut desired sized noodles.
- Add 6-7 cups of water to a large stock pot and bring to a boil.
- When the water is boiling, add in noodles and boil for 2-3 minutes or until egg noodles are soft.
- Immediately remove from heat and strain.
- Enjoy!
Nutrition
Calories: 184kcalCarbohydrates: 32gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 55mgSodium: 410mgPotassium: 65mgFiber: 1gSugar: 0.2gVitamin A: 79IUCalcium: 15mgIron: 2mg
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