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–+ servings

Easy Hamburger Gravy

This one pan easy hamburger gravy is the ultimate comfort food—made with seasoned ground beef and a rich, savory gravy that comes together in less than 20 minutes from start to finish. Serve it over mashed potatoes, rice, or biscuits for a quick, hearty dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Comfort Food, Dinner, Main Course
Cuisine American
Servings 6 servings
Calories 298 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef (lean 90/10)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • ½ tsp pepper
  • 1 tsp Worcestershire sauce
  • 1 tsp Beef Base (or Better than Boullion)
  • 2 tbsp butter
  • ¼ cup flour
  • 2 cups milk

Instructions
 

  • In a large skillet, combine the ground beef, seasonings, Better Than Bouillon, and Worcestershire sauce.
  • Cook over medium heat, breaking up the meat as it browns.
  • Once the beef is fully cooked, add the butter and stir until melted and well combined.
  • Sprinkle the flour evenly over the mixture and stir until the beef is well coated.
  • Slowly pour in 2 cups of milk, stirring constantly.
  • Reduce heat to medium-low and continue to stir until the gravy thickens to your desired consistency.
  • Remove from heat and serve warm over mashed potatoes, rice, or biscuits.
  • Enjoy!

Nutrition

Calories: 298kcalCarbohydrates: 9gProtein: 16gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 73mgSodium: 593mgPotassium: 354mgFiber: 0.3gSugar: 4gVitamin A: 250IUVitamin C: 0.2mgCalcium: 119mgIron: 2mg
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