Easy Ground Beef Stroganoff
This easy ground beef stroganoff is a creamy, kid-approved dinner made with a delicious blend of cream cheese and sour cream for the perfect comfort meal. Ready in under 30 minutes, it’s a quick and hearty weeknight favorite the whole family will love.
Ingredients
- 1 lb ground beef (lean, 90/10)
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ tsp paprika
- ½ tsp pepper
- 14.5 oz. beef broth
- 10.5 oz. cream of mushroom soup
- 2 cups milk
- 1 pkg brown gravy mix
- 4 oz. cream cheese
- ½ cup sour cream
- 2 tbsp cornstarch
- 2 tbsp water
- 8 oz. cooked egg noodles
Instructions
- In a large skillet, cook the ground beef with seasonings over medium heat, breaking it apart as it browns.
- Once the beef is fully cooked, stir in the beef broth, cream of mushroom soup, milk, and brown gravy mix. Reduce the heat to low and let it simmer for about 10 minutes to blend the flavors.
- Meanwhile, cook the egg noodles according to the package directions. Drain well and set aside.
- Cut the cream cheese into small pieces and add it to the beef mixture along with the sour cream. Stir until the cheese is melted and everything is smooth and creamy.
- Add the cooked noodles to the skillet and stir until well combined.
- In a small bowl, whisk together the cornstarch and water to make a slurry, then pour it into the stroganoff. Stir until the sauce thickens to your liking.
- Serve warm and enjoy!
Nutrition
Calories: 331kcalCarbohydrates: 16gProtein: 16gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 668mgPotassium: 350mgFiber: 1gSugar: 4gVitamin A: 447IUVitamin C: 0.2mgCalcium: 121mgIron: 2mg
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