Easy Cream Gravy
Cream gravy is a delicious and easy white gravy that is made with heavy whipping cream instead of milk. It's rich, creamy and absolutely delicious when topped over your favorite dishes!
Ingredients
- 4 tbsp butter
- 1/4 cup flour
- 1 ½ cups heavy whipping cream
- 1 tsp kosher salt
- ½ tsp pepper
Optional:
- baby red or yellow potatoes
- shredded cheddar cheese
Instructions
- In a stockpot, over medium heat, melt butter.
- When butter is melted, add in flour and whisk together creating a roux.
- Continue whisking for 1-2 minutes until the roux turns a nice golden-brown color and begins to bubble.
- Slowly add in the heavy whipping cream, whisking constantly until the gravy begins to thicken and reaches desired consistency.
- When the gravy has thickened, remove from heat and salt and pepper to taste.
- Serve over favorite recipes and enjoy!
Cream Gravy with Potatoes
- In a stockpot, bring 3-4 cups of water to a boil.
- Add in baby red or yellow potatoes and cook until soft.
- Remove from heat and strain.
- Spoon cream gravy over top of potatoes and top with shredded cheese.
- Serve and enjoy.
Nutrition
Calories: 866kcalCarbohydrates: 17gProtein: 7gFat: 87gSaturated Fat: 55gPolyunsaturated Fat: 4gMonounsaturated Fat: 22gTrans Fat: 1gCholesterol: 262mgSodium: 1391mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 3326IUVitamin C: 1mgCalcium: 130mgIron: 1mg
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