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Easy Cream Gravy
Cream gravy is a delicious and easy white gravy that is made with heavy whipping cream instead of milk. It's rich, creamy and absolutely delicious when topped over your favorite dishes!
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Side Dish
Cuisine
American, Comfort Food
Servings
2
cups
Calories
866
kcal
Equipment
small stock pot
whisk
measuring cups
measuring spoons
Liquid Measuring Cup
Ingredients
1x
2x
3x
4
tbsp
butter
1/4
cup
flour
1 ½
cups
heavy whipping cream
1
tsp
kosher salt
½
tsp
pepper
Optional:
baby red or yellow potatoes
shredded cheddar cheese
Instructions
In a stockpot, over medium heat,
melt butter.
When butter is melted,
add in flour and whisk together
creating a roux.
Continue whisking for 1-2 minutes
until the roux turns a nice
golden-brown color and begins to bubble.
Slowly add in the heavy whipping cream, whisking constantly
until the gravy begins to thicken and reaches desired consistency.
When the gravy has thickened,
remove from heat and salt and pepper to taste.
Serve over favorite recipes and enjoy!
Cream Gravy with Potatoes
In a stockpot,
bring 3-4 cups of water to a boil.
Add in
baby red or yellow potatoes
and cook until soft.
Remove from heat and strain.
Spoon cream gravy over top of potatoes and top with shredded cheese
.
Serve and enjoy
.
Nutrition
Calories:
866
kcal
Carbohydrates:
17
g
Protein:
7
g
Fat:
87
g
Saturated Fat:
55
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
22
g
Trans Fat:
1
g
Cholesterol:
262
mg
Sodium:
1391
mg
Potassium:
200
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
3326
IU
Vitamin C:
1
mg
Calcium:
130
mg
Iron:
1
mg
Keyword
cream gravy, easy recipe, easy side, easy side dish, easy side recipe, gravy, gravy recipe, side recipe, sides, white gravy
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