Easy Cheesy Funeral Potatoes
This easy cheesy funeral potatoes recipe with is extra creamy, cheesy, and made with simple pantry staples for the fastest prep and most reliable results every time. With just minutes of prep and a crispy golden topping that never gets soggy, this crowd-pleasing side dish is perfect for holidays, potlucks, and make-ahead family dinners.
Equipment
Ingredients
- 2 lbs. hashbrowns, thawed
- 8 oz. cream cheese, softened to room temperature
- 1 cup sour cream
- 10.5 oz. condensed cream of chicken soup
- 1 tsp salt
- 1 tsp onion powder
- ½ tsp pepper
- ¾ cup melted butter
- 2 cups cheddar cheese, shredded
Instructions
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine the sour cream and cream cheese. Use a hand mixer to beat until smooth and creamy.
- Add the melted butter, seasonings, and cheese, and mix until fully combined.
- Mix in the thawed hash browns and stir until evenly coated.
- Lightly spray a 9×13-inch baking dish with cooking spray. Transfer the mixture to the dish and spread it into an even layer. (If desired, sprinkle more cheese over the top.)
- Bake for 45–50 minutes, or until the top is golden brown and bubbly.
- Remove from the oven and let cool slightly before serving.
- Serve warm and enjoy!
Nutrition
Calories: 368kcalCarbohydrates: 18gProtein: 8gFat: 30gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.5gCholesterol: 82mgSodium: 664mgPotassium: 297mgFiber: 1gSugar: 2gVitamin A: 962IUVitamin C: 6mgCalcium: 186mgIron: 1mg
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