Easy Broccoli and Cheese Soup
This classic easy broccoli and cheese soup is the ultimate comfort food for those cold winter days. Loaded with tender broccoli, cheddar cheese and soft noodles, it's creamy, cheesy and so delicious!
Ingredients
- 6 cups broccoli
- 4 tbsp butter
- 3 cups water
- 3 cups whole milk
- 3 chicken bouillon cubes
- 16 oz penne pasta
- 1/2 lb Velveeta cheese
- 2 cups shredded cheddar cheese
- salt and pepper to taste
Instructions
- In a large stock pot, melt butter over medium heat.
- Cut broccoli into small pieces and add to butter. Sauté for 5-8 minutes until broccoli is slightly browned.
- Add in milk, water, salt and pepper and chicken bouillon cubes and bring to a boil.
- Once the soup starts to boil, turn to medium heat and add in noodles.
- Cook for 10-12 minutes until noodles are soft. When the noodles are soft, turn to low heat and add in Velveeta cheese and shredded cheddar cheese.
- Mix until cheese has melted.
- Remove from heat and serve.
- Enjoy!
Nutrition
Calories: 520kcalCarbohydrates: 55gProtein: 25gFat: 23gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 66mgSodium: 1102mgPotassium: 598mgFiber: 4gSugar: 10gVitamin A: 1296IUVitamin C: 59mgCalcium: 525mgIron: 1mg
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