Crunch Wrap Supreme
This homemade copycat version of Taco Bell's crunch wrap supreme is incredibly delicious and so simple to make! Loaded with tender ground beef, nacho cheese, a crunchy shell and all your favorite toppings to make a tasty Taco Bell treat at home.
Ingredients
- 1 lb. ground beef (lean, 90/10)
- 1 tsp minced garlic
- 2 tbsp taco seasoning
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 package large flour tortillas
- 15 oz. nacho cheese sauce
- 1 package corn tostada shells
- oil for frying
Toppings
- lettuce
- tomatoes
- pico de gallo
- guacamole
- sour cream
Instructions
- In a frying pan, combine ground beef and all seasonings. Cook until ground beef is completely cooked through.
- When done, add in salsa and simmer for 5 minutes to allow flavors to blend. Remove from heat and set aside.
- Lay a tortilla on a flat surface and spoon 1-2 tablespoons nacho cheese sauce in the center of the tortilla. Spread the cheese sauce around in a circle a few inches in diameter.
- Next, spoon a few tablespoons of ground beef mixture over top of the nacho cheese sauce leaving 1-2 inches around the edges.
- Add additional toppings if desired (lettuce, tomatoes, etc.)
- Place the tostada shell over top of the beef and cheese mixture making sure to keep the shell in the center of the tortilla.
- Finally, fold the tortilla over top of all the ingredients making a hexagon shape.
- Once the tortilla is folded, transfer it to a hot frying pan or a griddle with a few tablespoons of oil. Place the crunch wrap seam side down.
- Cook each side for 1-2 minutes until golden brown.
- Repeat this process for each crunch wrap.
- Serve and enjoy!
Tried this recipe?Let us know how it was!