Creamy White Chicken Chili
Warm up with a bowl of this delicious slow cooker creamy white chicken chili. This soup is loaded with tender chicken and vegetables in a creamy, savory broth and topped with melted cheese and all your favorite toppings. It's both comforting and hearty.
Equipment
- slow cooker
- measuring cups
- measuring spoons
- Liquid Measuring Cup
- colander
Ingredients
- 1 lb. chicken breasts
- 3 (14.5 oz.) cans chicken broth
- 1 tsp onion powder
- 1 tsp minced garlic
- 1 tsp kosher salt
- 1 tsp oregano
- 1 tsp cumin
- 1/2 tsp pepper
- 1/4 tsp chili powder
- 2 (15 oz.) cans Great Northern Beans
- 1 (15 oz.) can corn
- 1 (4 oz.) can diced green chilis
- 4 oz. cream cheese
- 1/2 cup heavy whipping cream
Toppings
- tomatoes
- avocados
- shredded cheese
- tortilla strips
- cilantro
- jalepenos
- sour cream
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Add in chicken broth and seasonings over top of chicken.
- Drain and rinse beans and add to slow cooker.
- Drain corn and add to slow cooker.
- Cover and cook on low for 6-8 hours until chicken is fully cooked.
- Remove chicken from slow cooker and shred. Return chicken to slow cooker.
- Cut cream cheese into small squares and add to slow cooker.
- Add in heavy whipping cream.
- Cover and let cook for 30 minutes until cream cheese is soft and melted.
- Remove cover and stir until cream cheese is well incorporated.
- Spoon into bowls and top with favorite toppings.
- Enjoy!
Nutrition
Calories: 169kcalCarbohydrates: 2gProtein: 13gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 67mgSodium: 409mgPotassium: 258mgFiber: 0.3gSugar: 1gVitamin A: 453IUVitamin C: 1mgCalcium: 36mgIron: 1mg
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