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–+ servings

Creamy Skillet Spaghetti

This one pan, creamy skillet spaghetti is going to change the way you make spaghetti forever. Loaded with soft spaghetti noodles and tender ground beef simmered in a warm, creamy marinara sauce and topped with mozzarella and parmesan cheese, dinner is delicious and ready in less than 30 minutes!
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 8
Calories 325 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef (lean, 90/10)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp sugar
  • 1 tsp kosher salt
  • 1/2 tsp pepper
  • 8 oz. dry spaghetti noodles
  • 24 oz. spaghetti sauce
  • 2 cups water
  • 1/2 cup heavy whipping cream
  • shredded parmesan cheese
  • shredded mozzarella cheese

Instructions
 

  • In a large frying pan or skillet, combine ground beef and seasonings.
  • Cook ground beef until completely cooked through.
  • Add in spaghetti sauce and water to ground beef mixture.
  • Break up spaghetti noodles and add to frying pan. Mix well.
  • Cover and cook on medium low for 15-20 minutes stirring frequently.
  • When the noodles are soft, remove cover and add in heavy whipping cream. Stir until well incorporated.
  • Remove from heat and sprinkle with desired amount of mozzarella and parmesan cheese.
  • Serve and enjoy!

Nutrition

Calories: 325kcalCarbohydrates: 27gProtein: 15gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 57mgSodium: 741mgPotassium: 492mgFiber: 2gSugar: 5gVitamin A: 588IUVitamin C: 6mgCalcium: 42mgIron: 2mg
Keyword 30 minute meals, beef dinner, beef dinner recipe, dinner, dinner recipe, easy dinner, easy dinner recipe, ground beef, ground beef recipe, one pan, one pan meal
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