Creamy Chicken Taco Soup
Warm up with this slow cooker creamy chicken taco soup, a cozy blend of tender chicken, sweet corn, hearty beans, and zesty diced tomatoes simmered with rich cream cheese and taco seasoning. This easy, family-friendly crockpot dinner brings all your favorite taco flavors together in one comforting, creamy bowl!
Ingredients
- 1 lb. chicken breasts
- 15 oz. corn
- 2 (14.5 oz) cans diced tomatoes
- 4 oz. diced green chilis
- 15.5 oz. Great Northern beans, drained and rinsed
- 1½ tbsp lime juice
- 1 tsp kosher salt
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp cumin
- 1 tsp oregano
- 2 tsp chili powder
- ½ tsp pepper
- 8 oz. cream cheese
Optional Toppings
- shredded cheese
- sour cream
- avocados
- cilantro
- tortilla chips
- diced green onions
Instructions
- Place chicken breasts in the bottom of a slow cooker.
- Add in seasonings, lime juice, corn, and diced tomatoes.
- Drain and rinse beans and add to slow cooker.
- Place the cream cheese on top of the ingredients.
- Cover and cook on low for 6-8 hours until chicken is fully cooked.
- Remove chicken from slow cooker and shred.
- Return chicken to slow cooker and mix until all ingredients are well incorporated.
- Spoon into bowls and top with favorite toppings.
- Serve with tortilla chips and enjoy!
Nutrition
Calories: 384kcalCarbohydrates: 35gProtein: 27gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 87mgSodium: 684mgPotassium: 828mgFiber: 8gSugar: 5gVitamin A: 952IUVitamin C: 14mgCalcium: 114mgIron: 3mg
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