Cowboy Mac N' Cheese

Dig into this delicious cowboy mac n' cheese, a rich and savory twist on a classic, packed with seasoned ground beef, melty cheddar cheese, and perfectly cooked pasta. This hearty, flavor-packed comfort food is ideal for busy weeknights.

5 from 1 vote

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Prep Time 5

Cook Time 20

Course Comfort Food, Dinner, Main Course

Cuisine American

Servings

Calories 450 kcal

Equipment

Ingredients

1 lb. ground beef (lean, 90/10)
1 tsp minced garlic
1 tsp onion powder
1 tsp kosher salt
½ tsp pepper
1 tsp sugar
1 tbsp Worcestershire sauce
14.5 oz. diced tomatoes
10.75 oz. condensed tomato soup
14.5 oz. beef broth
1 cup milk
2 cups elbow macaroni
2 cups shredded cheddar cheese

Instructions

In a frying pan, mix together ground beef and seasonings. Cook ground beef until completely cooked through.
Add in tomato soup, diced tomatoes, beef broth, milk and noodles. Mix until well incorporated.
Cover and cook on medium low heat stirring frequently until noodles are soft and have absorbed most of the moisture.
When noodles are soft, remove cover and add in shredded cheese. Mix until cheese has melted.
Serve and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 37gProtein: 23gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 72mgSodium: 895mgPotassium: 660mgFiber: 2gSugar: 8gVitamin A: 544IUVitamin C: 10mgCalcium: 283mgIron: 3mg

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