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–+ servings

Corn and Black Bean Salsa

This corn and black bean salsa is a must make for summer! It's absolutely delicious and full of flavor! With a delicious blend of vegetables in a zesty Italian dressing, this simple and easy corn and black bean salsa will have everyone raving!
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Prep Time 10 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 11
Calories 290 kcal

Equipment

Ingredients
  

  • 14.75 oz can corn
  • 15 oz can black beans
  • 1 1/2 cups diced tomatoes
  • 2 avocados
  • 1 cup Zesty Italian Dressing
  • 1 tbsp fresh cilantro, chopped optional

Instructions
 

  • Cut tomatoes and avocados into small bite sized pieces. Add to a large mixing bowl.
  • Drain corn and add to mixing bowl.
  • Next, drain and rinse black beans. Add to mixing bowl.
  • Pour 1/2-1 cup Zesty Italian Dressing over top of the salsa.
  • Mix until well incorporated.
  • Serve with tortilla chips.
  • Enjoy!

Nutrition

Calories: 290kcalCarbohydrates: 48gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.01gSodium: 468mgPotassium: 376mgFiber: 5gSugar: 35gVitamin A: 103IUVitamin C: 8mgCalcium: 31mgIron: 1mg
Keyword dip, easy recipe, easy side dish, salsa
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