Chocolate Peanut Butter Rice Krispie Treats
These rich and chewy chocolate peanut butter rice Krispie treats are the ultimate no-bake dessert! Packed with gooey marshmallows, and a decadent chocolate-peanut butter topping, these irresistible bars offer the perfect blend of crunchy, creamy and chocolatey goodness.
Equipment
Ingredients
- 1/2 cup butter
- 16 oz. marshmallows
- 1 tsp vanilla
- 1/2 cup sweetened condensed milk
- 10 cups Rice Krispie cereal
- 1 package milk chocolate chips
- 1/3 cup peanut butter
Instructions
- In a large stockpot, melt butter over medium low heat.
- Once butter is melted, add in marshmallows. Gently stir frequently until all marshmallows are melted.
- Remove from heat and add in vanilla and sweetened condensed milk. Stir until well combined.
- Fold in Rice Krispie cereal and stir until well coated. Set aside.
- *Place parchment paper in the bottom of a 9x13" baking dish to prevent Rice Krispie treats from sticking.
- Scrape out the mixture from the stock pot and gently press down into 9x13" baking dish.
- Pour package of chocolate chips into a glass bowl. Add in peanut butter.
- Place bowl in the microwave and microwave in 30 second intervals, stirring frequently until chocolate chips have completely melted.
- Pour the chocolate mixture over the treats and spread evenly with a spatula.
- Let sit 1 hour to form, then cut into squares and serve.
- Enjoy!
Notes
*Get the parchment paper slightly wet, then ring it out completely. Unfold it and place it in the baking dish. This makes it easier to work with and molds to whatever dish you are working with.
Nutrition
Calories: 503kcalCarbohydrates: 77gProtein: 5gFat: 21gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 25mgSodium: 261mgPotassium: 202mgFiber: 0.5gSugar: 48gVitamin A: 1823IUVitamin C: 15mgCalcium: 65mgIron: 7mg
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