Chocolate Chip Oatmeal Cookies
Truly, these are the BEST chocolate chip oatmeal cookies. Not only are they simple to make but are absolutely divine! They're soft and chewy and have a delicious crumbly texture that melts in your mouth.
Equipment
Ingredients
- 1 cup butter flavored shortening
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp baking soda
- 1 3/4 cup old-fashioned oats
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In a stand mixer, combine shortening, brown sugar and white sugar. Beat until light and fluffy.
- Add in vanilla and eggs one at a time and mix well.
- Scrape the sides and add in flour, salt, baking soda, and baking powder and mix.
- Scrape the sides and add in oatmeal and chocolate chips.
- Mix until just incorporated.
- Using a medium sized cookie scoop (3 tbsp), scoop dough onto baking sheet lined with parchment paper or a silicone baking mat.
- Bake for 10 minutes and remove from oven.
- Transfer to a cooling rack and allow to cool.
- Enjoy!
Nutrition
Calories: 157kcalCarbohydrates: 19gProtein: 2gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 9mgSodium: 125mgPotassium: 62mgFiber: 1gSugar: 11gVitamin A: 16IUCalcium: 26mgIron: 1mg
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