This recipe calls for Spanish rice and cilantro lime dressing. I’ve linked both recipes above and within the post, and I promise they’re worth making!
Chicken Burrito Bowls
These easy chicken burrito bowls are packed with juicy chicken, Spanish rice, corn, beans, tomatoes, and creamy avocado, all drizzled with a flavorful cilantro ranch dressing. This healthy, meal-prep-friendly recipe is simple to make, bursting with fresh flavor, and perfect for busy weeknights or satisfying lunches everyone will crave.
Ingredients
- 1 chicken breast (about 8-10 oz.)
- 1 tsp onion powder
- 1 tsp minced garlic
- 1 tsp kosher salt
- 2 tbsp taco seasoning
- 15 oz. can corn
- 14.5 oz can black beans
- Spanish rice
Toppings
- diced tomatoes
- avocados
- shredded cheese
- cilantro ranch dressing
Instructions
- Cut the chicken breasts into small strips and set aside.
- In a small bowl, combine the seasonings and coat the chicken evenly.
- Heat 2–3 tablespoons of olive oil in a frying pan over medium heat.
- Add the seasoned chicken and cook until the internal temperature reaches 160°F and the chicken is golden brown. Remove and set aside.
- To assemble the burrito bowls, spoon rice into the bottom of each bowl.
- Top with chicken, tomatoes, corn, and black beans.
- Drizzle with cilantro ranch dressing and enjoy!
Notes
Nutrition
Calories: 368kcalCarbohydrates: 76gProtein: 12gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.01gCholesterol: 24mgSodium: 952mgPotassium: 356mgFiber: 5gSugar: 59gVitamin A: 92IUVitamin C: 3mgCalcium: 28mgIron: 2mg
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