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–+ servings

Cheeseburger Crescent Roll Bake

This easy cheeseburger crescent roll bake combines seasoned ground beef, cheddar cheese, and flaky crescent dough for a quick and delicious 30-minute dinner. If you’re looking for a simple, kid-approved cheeseburger casserole recipe, this baked dish is packed with flavor and comes together in no time.
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Prep Time 10 minutes
Cook Time 20 minutes
Course casserole, Comfort Food, Dinner, Main Course
Cuisine American
Servings 8 servings
Calories 479 kcal

Equipment

Ingredients
  

  • 1 lb. ground beef (lean, 90/10)
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tbsp Worcestershire sauce
  • ½ tsp pepper
  • 2 cans Pilsbury Crescent Roll Sheets
  • 2 cups shredded cheddar cheese
  • ¼ cup crumbled bacon
  • 1 tbsp sesame seeds (optional)

Instructions
 

  • Preheat the oven to 375°F.
  • In a large skillet over medium heat, cook the ground beef with the seasonings and Worcestershire sauce until fully cooked. Remove from heat and set aside.
  • Lightly spray a quarter sheet pan with cooking spray.
  • Unroll one sheet of crescent roll dough and press it evenly into the bottom of the pan, sealing any seams.
  • Layer the cooked ground beef evenly over the dough, then top with cheese and bacon.
  • Unroll the second sheet of crescent dough and place it over the top. Gently press the edges to seal, then sprinkle with sesame seeds if desired.
  • Place on the very bottom rack of your oven—this helps the bottom crescent layer cook through completely and prevents it from becoming soft or doughy.
  • Bake for 20–25 minutes, or until the top is golden brown and fully cooked through.
  • Serve warm and enjoy!

Nutrition

Calories: 479kcalCarbohydrates: 24gProtein: 20gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 74mgSodium: 1091mgPotassium: 205mgFiber: 0.2gSugar: 6gVitamin A: 286IUVitamin C: 0.3mgCalcium: 224mgIron: 2mg
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