Cheeseburger Biscuit Bombs
These cheeseburger biscuit bombs are an explosion of flavor! With perfectly seasoned ground beef and gooey cheese wrapped neatly in biscuit dough, your family will love them! Not only are they quick to make and fun for kids, but they are also incredibly delicious too!
Equipment
- Rolling Pin
Ingredients
- 1 lb. ground beef lean, 90/10
- 1 tsp minced garlic
- 1 tsp onion powder
- 1 tsp kosher salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 8 Pilsbury Grands Southern Homestyle Biscuit Dough
- 1/4 cup crumbled bacon
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F.
- Remove biscuits from container and place on the countertop. Let warm to room temperature while preparing other ingredients.
- In a frying pan, combine ground beef, seasonings and Worcestershire sauce. Mix until well incorporated.
- Continue cooking until ground beef is completely cooked through. Remove from heat and set aside.
- Using a rolling pin, roll out individual pieces of biscuit dough until more than double in size.
- Place a few tablespoons of ground beef in the center of the biscuit dough.
- Sprinkle with desired amount of shredded cheese and crumbled bacon.
- Fold all edges around the ground beef and cheese mixture and pinch the edges together to seal.
- Place fold side down on a baking sheet lined with a silicone baking mat.
- Repeat until all biscuit bombs have been made.
- Bake for 15-20 minutes until the tops of the biscuit bombs are golden brown.
- Remove from heat and serve with favorite toppings and dipping sauce.
- Enjoy!
Nutrition
Calories: 192kcalCarbohydrates: 1gProtein: 13gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 52mgSodium: 518mgPotassium: 183mgFiber: 0.1gSugar: 0.3gVitamin A: 73IUVitamin C: 0.5mgCalcium: 65mgIron: 1mg
Tried this recipe?Let us know how it was!