Buttermilk Cornbread
This made from scratch buttermilk cornbread is everything cornbread should be. Sweet, moist, and so flavorful, this recipe is easy to make for the perfect side or served with butter and honey!
Ingredients
- 2 cups buttermilk
- 1 tsp baking soda
- 1 cup butter, melted
- 1/2 cup sugar
- 4 eggs
- 1 tsp salt
- 2 cups yellow cornmeal
- 2 cups flour
Instructions
- Preheat oven to 375 degrees F.
- In a bowl, combine buttermilk and baking soda. Let sit while preparing other ingredients. (It will get frothy.)
- Melt butter and add to a mixing bowl.
- Add in eggs, sugar and salt and mix until well combined.
- Next, add in cornmeal and flour and mix.
- Finally, add in buttermilk and baking soda mixture and mix until combined.
- Spray 9x13" baking pan with cooking spray and transfer cornbread mixture to baking pan. Spread evenly.
- Bake for 25-30 minutes until the top of the cornbread is slightly browned or until a tester inserted in the center comes out clean.
- Remove from heat and let sit for 5 minutes. Serve warm.
- Enjoy!
Nutrition
Calories: 391kcalCarbohydrates: 46gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 471mgPotassium: 187mgFiber: 3gSugar: 11gVitamin A: 618IUCalcium: 64mgIron: 2mg
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