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–+ servings

Buttermilk Cornbread

This made from scratch buttermilk cornbread golden, moist, and packed with rich, buttery flavor that pairs perfectly with chili, soups, and BBQ. Made with simple pantry staples, it's the best homemade cornbread recipe for a cozy family dinner or any Southern-inspired meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Appetizer, Bread, Comfort Food
Cuisine American
Servings 12 servings
Calories 391 kcal

Equipment

Ingredients
  

  • 2 cups buttermilk
  • 1 tsp baking soda
  • 1 cup butter, melted
  • 1/2 cup sugar
  • 4 eggs
  • 1 tsp salt
  • 2 cups yellow cornmeal
  • 2 cups flour

Instructions
 

  • Preheat oven to 375 degrees F.
  • In a bowl, combine buttermilk and baking soda. Let sit while preparing other ingredients. (It will get frothy.)
  • Melt butter and add to a mixing bowl.
  • Add in eggs, sugar and salt and mix until well combined.
  • Next, add in cornmeal and flour and mix.
  • Finally, add in buttermilk and baking soda mixture and mix until combined.
  • Spray 9x13" baking pan with cooking spray and transfer cornbread mixture to baking pan. Spread evenly.
  • Bake for 25-30 minutes until the top of the cornbread is slightly browned or until a tester inserted in the center comes out clean.
  • Remove from heat and let sit for 5 minutes. Serve warm.
  • Enjoy!

Nutrition

Calories: 391kcalCarbohydrates: 46gProtein: 8gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 100mgSodium: 471mgPotassium: 187mgFiber: 3gSugar: 11gVitamin A: 618IUCalcium: 64mgIron: 2mg
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